Country: New Zealand
Grape: Sauvignon Blanc
Viticulture: Organic Farming / Biodynamic Farming
Vinification: Hand harvested grapes are fermented in barrel. Minimal intervention from the wine makers. Fermented in Barrel.
Fresh and more complex than a lot of the Sauvignon Blancs from this region. Full of citrus, elderflower and gooseberries with an underlying minerality.