1 x Baglio Rosso, Nero d'Avola, 2018, Sicily, Italy - Seriously tasty Nero d'Avola from masters of natural wines, Ciello. From organic vineyards in the hills of Alcamo in Sicily. Medium body 100% Nero d'Avola with rich black fruits and spice. It's unfined and unfiltered using only natural yeasts resulting in a fresh Nero d'Avola that has an underlying richness and intensity. - £14.40
1 x Judith Beck, Ink, Austria, Burgenland - Judith Beck is a master of natural wines in Austria. Biodynamic farming and low interevention in the winery. A blend of Zweigelt and St Laurent. Medium body, fresh and bursting with black fruits. - £14.40
1 x Pierre Bourée, Bourgogne Pinot Noir, Burgundy, France, 2018 - Classic Burgundian Pinot Noir. Light and delicate garnet colour. Earthy but with lots of strawberries and a balanced acidity. - £16.80
1 x Musar Jeune Red, Ch. Musar, Lebanon- Juicy raspberries and black cherries with a balanced palate, soft tannins and fresh acidity. - £11.40
1 x Alfredo Maestro, Vina Almate Tinto Joven, Ribera Del Duro, Spain - Rich powerful Tempranillo from Spain made with no added sulphites. Plums and cherries with an underlying oak flavour. £12.00
1 x Domaine du Meteore, Leonides, France, Languedoc - Medium to full-bodied packed full of smoked meat, dried cherries, cassis and spice. - £13.80